CHIRIOTTI EDITORI is an Italian publishing house specialized since 1950 in technical magazines for the food and beverage industries. Presently there are eight leading magazines, three of them in English, that cover the entire food sector.

CHIRIOTTI EDITORI also publishes technical and scientific books; the catalogue includes more than 60 titles concerning food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal milling, pasta production, bread making technology, ice cream and confectionery production, pastry chef’s hand-books, and several proceedings of Italian congresses.